Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stroganoff pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stroganoff Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff pasta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Pasta:

1. Prepare công thức tiếng Việt (see recipe)
2. Make ready your choice of pasta
3. Prepare 250 g steak fillet, boneless rib eye
4. Make ready 1 tbsp vegetable oil
5. Prepare 1 tbsp unsalted butter
6. Make ready 1 small onion, chopped
7. Make ready 2 Shimeji mushroom, thinly sliced or chopped
8. Make ready salt and pepper to taste
9. Get 1 tsp paprika
10. Get 4 tbsp white wine
11. Prepare 10 tbsp cooking cream, or sour cream
12. Prepare parsley, chives or spring onions to garnish

Instructions to make Beef Stroganoff Pasta:

1. Cook pasta to almost al dente. Pasta will continue cook with sauce. Save 1 cup of pasta water to use in sauce if needed.
2. Use your fist (or rolling pin) to flatten the steaks to about 3-4cm thick. Slice into 5mm strips (cut long ones in half), discarding excess fat. Sprinkle with a pinch of salt and pepper.
3. Heat oil and butter in a large skillet over high heat. Scatter half the beef in the skillet, QUICKLY spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can!). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don't worry about pink bits and that it will be raw inside. Repeat with remaining beef. Set aside.
4. Turn heat down to medium high. Add onions, paprika, cook for 1 minute, then add mushrooms, season with salt and pepper. Cook mushrooms until golden. Deglaze with white wine to get all golden bits off the bottom of the pan (this is flavor!). Add cream, bring to simmer, then reduce heat to medium low. Add more pasta water or cream if you want more sauce. Once the sauce thickens to the consistency of pouring cream, adjust salt and pepper to taste.
5. Add pasta and beef back in. Stir for 3-4 minutes, then remove from stove immediately. Sprinkled with parsley, chives or spring onions if desired.

So that’s going to wrap it up for this special food beef stroganoff pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!