This page looks best with JavaScript enabled

Step-by-Step Guide to Make Ultimate Shrimp Scampi in white wine

 ·  ☕ 2 min read  ·  ✍️ Leona Gilbert

Shrimp Scampi in white wine
Shrimp Scampi in white wine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi in white wine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp Scampi in white wine is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shrimp Scampi in white wine is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp scampi in white wine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi in white wine:
  1. Get 1 lb peeled and deveined shrimp
  2. Prepare 1/4 cup heavy cream
  3. Get 1/4 cup white wine. I used Pinot Grigio
  4. Make ready Chopped parsley
  5. Get 2 cloves garlic minced
  6. Get 1 small can chopped mushrooms (optional)
  7. Make ready 1 tbs butter
  8. Take to taste Salt
  9. Take sprinkle black pepper
  10. Take 1 small onion chopped
  11. Make ready 2 stalks scallion chopped
Steps to make Shrimp Scampi in white wine:
  1. Season shrimp with salt and pepper
  2. Heat butter in a skillet and add garlic, onion and scallions
  3. Add shrimp to the pot and cook for a minute then remove the sautéed shrimp to a clean container
  4. Over medium heat add the wine and heavy cream and let simmer for 4 minutes
  5. Add the shrimp and chopped parsley to the sauce and stir. Simmer for 2 minutes and you're finish..:)

So that’s going to wrap this up with this exceptional food shrimp scampi in white wine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close