Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free penne pasta with roasted vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gluten free penne pasta with Roasted Vegetables is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gluten free penne pasta with Roasted Vegetables is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook gluten free penne pasta with roasted vegetables using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten free penne pasta with Roasted Vegetables:

1. Prepare 230 g Gluten-Free pasta –
2. Make ready 960 ml Water –
3. Make ready 2 pinches Sea salt –
4. Take Chopped tomatoes, Canned -960g (I used heat-roasted tomatoes, no added salt)
5. Make ready Fresh basil – 30g (chopped)
6. Get Mozzarella cheese – 140g (optional)
7. Make ready Sea salt
8. Make ready Pepper
9. Make ready Eggplant -1 (chopped into 1 inch/2.5cm cube)
10. Take Zucchini -1 (chopped into 1 inch/2.5cm cube)
11. Make ready Red bell pepper -1 (chopped into 1-inch chunks)
12. Get Onion -1 (chopped into 1-inch chunks)
13. Make ready tablespoon Olive oil -1
14. Get 1 tablespoon Land Seasoning blend –

Instructions to make Gluten free penne pasta with Roasted Vegetables:

1. 1. Set oven to grill (or broil) at 500°F/ 260℃
2. 2. Line a baking tray with parchment paper. Toss cut veggies in a bowl with oil and seasoning. Then add the veggies to the baking tray. Roast in the oven for 8-10 minutes, or until edges are seared and veggies are softened.
3. 3. Set the oven temperature to 400°F/ 200°C / Gas 6.
4. 4. Set a deep skillet on medium-high heat, add water along with pinches of sea salt to bring water to a boil. Add the pasta to the pot and cover to cook for 6-8 minutes. After about 5 minutes & the pasta has almost finished cooking, remove the top and let the majority of the water evaporate. Let about 25% remain (to prevent the pasta burning).
5. 5. Reduce the heat to medium, then add the canned tomatoes, basil, and roasted vegetables. Gently stir & fold the pasta and veggies together.
6. 6. Add mozzarella to the skillet, then cover it and bake in the oven for 20 minutes. For the final 5 minutes, remove the top and let the cheese brown a bit.
7. 7. Garnish with fresh basil and enjoy!

So that is going to wrap this up for this exceptional food gluten free penne pasta with roasted vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!