Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gluten free corn & spinach pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Corn & Spinach Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gluten Free Corn & Spinach Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free corn & spinach pasta using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Corn & Spinach Pasta:

1. Get 1 cup pasta gluten free
2. Prepare half cup corn
3. Get half cup mushrooms
4. Prepare half cup spinach baby
5. Make ready to taste salt
6. Make ready to taste pepper
7. Make ready to taste oregano
8. Prepare to taste basil
9. Make ready coriander basil chopped and for garnish
10. Prepare half cup mozzarella cheese
11. Prepare Pasta sauce of your choice
12. Prepare 3 tsps olive oil

Steps to make Gluten Free Corn & Spinach Pasta:

1. Heat water and put pasta in boiling water to cook. Cook till its soft and ready.
2. Drain the pasta and keep aside
3. In a separate pan boil water and add the baby spinach. Turn stove off as soon you add the spinach to the boiled water
4. After a few minutes drain the spinach and blend in any blender and keep aside
5. For corn - if using frozen corn boil in hot water for a few minutes and drain, if using fresh corn then its ready to use
6. Chop mushrooms and keep aside
7. In a separate pan heat the olive oil, add chopped mushrooms and corn and cook on medium/low heat for 10 minutes. Cover the pan with a lid while cooking
8. Add blended spinach and cook for another ten minutes in low heat. Cover the pan with a lid while cooking
9. Add the pasta sauce and cover to cook on low heat for another about 10 minutes or till it looks ready or starts drying up. At this point you can add a little more olive oil if you like
10. Add the boiled pasta and mix thoroughly until its all blended well into each other.
11. Add salt, pepper, oregano and basil to flavor and mix well
12. Cook on low heat for another five minutes. While its cooking heat up the over with broiler setting 
13. Move the pasta into an oven friendly dish and cover with cheese, oregano and basil for flavor
14. Let it cook in the oven for five- ten minutes or until cheese is ready as per your taste or liking

So that is going to wrap this up for this exceptional food gluten free corn & spinach pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!