Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage pasta bake - gluten, wheat & dairy free. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Prepare 400 g Gluten free Pasta
2. Take 6 Gluten free sausage or 12 chipolatas
3. Take Mushrooms
4. Prepare Courgette
5. Make ready Onion
6. Get Peppers
7. Take Jar bolognaise sauce

Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

So that is going to wrap this up for this exceptional food sausage pasta bake - gluten, wheat & dairy free recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!