Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot minestrone soup (gf/vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Instant Pot Minestrone Soup (GF/Vegan) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):

1. Prepare 2 tbsp olive oil
2. Get 1 large yellow onion, chopped
3. Get 4 cloves garlic, minced
4. Prepare 3 celery stalks
5. Prepare 2 large carrots, cubed
6. Prepare 2 cups green beans, cut to bite size
7. Make ready 1 zucchini, cubed
8. Take 1 can white bean (rinsed, drained) cannellini or Great Northern
9. Take 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
10. Get 6 cups veggie broth
11. Make ready 1-1/2 cup elbow GF rice pasta (jovial is my favorite)
12. Make ready 1-1/2 tsp basil
13. Get 1 tsp tyme
14. Get 1 tsp oregano
15. Make ready 1 tsp sea salt
16. Get 1/2 tsp crushed black pepper

Instructions to make Instant Pot Minestrone Soup (GF/Vegan):

1. Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
2. Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
3. Quick release when done and serve.

So that’s going to wrap this up for this special food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!