Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed chicken alfredo shells. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

STUFFED Chicken Alfredo Shells is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. STUFFED Chicken Alfredo Shells is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make STUFFED Chicken Alfredo Shells:

1. Prepare skinless boneless chicken breasts
2. Take Brocolli crowns
3. Get Freshly Chopped Mushrooms
4. Take shredded parmesian cheese
5. Make ready Jars of alfredo sauce
6. Take bag of shredded cheese
7. Make ready noodle shells

Instructions to make STUFFED Chicken Alfredo Shells:

1. Boil chicken and broccoli in a pan for about 35 minutes.
2. Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
3. Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
4. Boil the noodles with a tablespoon of butter, drain and Cool.
5. Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
6. Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
7. Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.

So that is going to wrap this up for this special food stuffed chicken alfredo shells recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!