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Step-by-Step Guide to Make Ultimate Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

 ·  ☕ 2 min read  ·  ✍️ Joshua Cox

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF
Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys simple prawn & pesto pasta, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys simple prawn & pesto pasta, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Take 400 grams dried spaghetti or other pasta of choice (check label for gf, ef)
  2. Prepare 200 grams Vickys Pesto recipe from my profile
  3. Prepare 250 grams cooked & peeled prawns
  4. Prepare 70 grams rinsed rocket /arugula leaves
  5. Take 1 squeeze lemon
Instructions to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Cook the pasta in boiling salted water as per the pack instructions, then drain
  2. Add the pesto and stir to coat the pasta well
  3. Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns
  4. Serve immediately

So that is going to wrap this up with this exceptional food vickys simple prawn & pesto pasta, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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