Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys creamy chicken and bacon pasta, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys creamy chicken and bacon pasta, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:

1. Prepare 300 grams gluten-free pasta (dried is normally egg-free)
2. Prepare 2 tbsp oil
3. Take 4 slice bacon, chopped
4. Take 2 skinless chicken breasts, cubed
5. Make ready 2 clove garlic, finely chopped
6. Take 300 ml oat or coconut cream
7. Prepare 100 grams frozen peas
8. Take 200 grams grated cheese such as Violife free-from brand

Steps to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:

1. Cook pasta to pack instructions by boiling in salted water for time given
2. Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
3. Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
4. Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
5. Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
6. Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF

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