Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten and dairy free pasta salad :). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten And Dairy Free Pasta Salad :) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gluten And Dairy Free Pasta Salad :) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten and dairy free pasta salad :) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten And Dairy Free Pasta Salad :):

1. Get 1/2 box Catelli gluten free pastas
2. Prepare 2 medium Celeri branch
3. Prepare 3 medium Carrots
4. Make ready 3/4 cup Mayonaise
5. Get 1 tbsp Origano
6. Get 1 tbsp Dried onions
7. Prepare 1 tbsp Greek spices
8. Get 2 tbsp Relish
9. Take Salt and pepper

Steps to make Gluten And Dairy Free Pasta Salad :):

1. Start cooking the pastas as directed
2. Cut the celeri in little pieces and grate the carrots. Mix the vegetables into a large bowl.
3. Take the pastas off the heat and stir them. Rince them with cold water until they're cold.
4. Add them to the vegetables and mox throughly with a wooden spoon
5. Add in the mayonaise and mix until the pastas are fully covered.
6. Add in the spices, relish, salt and pepper and mix very well, until everything looks even. You have it! :) it tastes better after an hour or so in the fridge, but you can serve them as they are, as long as everything is cold!

So that’s going to wrap this up for this exceptional food gluten and dairy free pasta salad :) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!