Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy and tasty vegan tomato sauce for pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and tasty vegan tomato sauce for pasta is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy and tasty vegan tomato sauce for pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and tasty vegan tomato sauce for pasta:

1. Prepare 5 tablespoons cooking oil
2. Make ready 1 large red onion (diced)
3. Make ready 3 large cloves of garlic (thinly sliced)
4. Prepare 2 bottles (800 ml) passata
5. Get 1 heaped teaspoon salt
6. Make ready 1/2 heaped teaspoon brown sugar
7. Take to taste crushed black pepper
8. Take 2 green chillies (chopped)
9. Take 2 stalks fresh rosemary
10. Take Drizzle of extra virgin olive oil

Steps to make Easy and tasty vegan tomato sauce for pasta:

1. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt)
2. Add passata, salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob.
3. Add chillies, sugar and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary.
4. When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad.

So that is going to wrap this up with this special food easy and tasty vegan tomato sauce for pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!