Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:

1. Get Sauce :
2. Get 1 avocado
3. Make ready 1 can coconut milk (liquid from can; see note)
4. Make ready 1 can chickpeas
5. Prepare to taste salt pepper &
6. Take water as needed
7. Get Pasta :
8. Prepare 1 package fettuccine pasta
9. Prepare 1 yellow onion , diced
10. Get 1 package portobello mushroom (8oz), sliced
11. Make ready 2 cups broccoli , chopped
12. Take 4 cloves garlic , minced
13. Get 1 tablespoon coconut oil
14. Make ready Handful greens(optional)

Instructions to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:

1. Note-refrigerate coconut milk overnight or for a few hours to seperate the solid from the liquid: we're only using the liquid at the bottom in this recipe. Save the cream at the top for creamy smoothies, sauces, to replace butter in baked goods, or even whip it with sugar and vanilla to create vegan whipped cream!*
2. Cook pasta according to package instructions. Afterwards, strain and return to the pot it was boiled in add a touch of oil to prevent sticking.
3. While the pasta is cooking, first dice the onions and mince the garlic(it is important to let garlic and onions rest for 10 minutes before being cooked to release a cancer-preventing property. Chop Broccoli into small florets. (Tip: instead of wasting the nutrient-packed stem, make sure to grab as much stem as possible when breaking the florets, you can slice much of the stem off to create smaller florets. This will add more fiber/nutrients and offer extra deliciousness in your pasta. Use the…
4. Drain and rinse chickpeas. Combine all sauce ingredients in a blender or food processor and blend until smooth, add water to your desired consistency.
5. Heat oil in a pan over medium high heat. Once hot add mushrooms and onions with a pinch of salt and pepper. Stir occasionally until onion is translucent and liquid has been released, about 5 minutes. Add garlic and broccoli, continue cooking for about 5 more minutes. Remove from heat and add to pasta as well as Alfredo sauce. Stir well, reheat everything at medium heat for about a minute and serve over green leaves for extra nutrients(optional)!

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