Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil bolognese: (vegan 🌱). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lentil Bolognese: (Vegan 🌱) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. Make ready 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
2. Take 1 lb favorite gluten-free-pasta
3. Prepare 1 tsp oregano
4. Take 3 garlic cloves minced
5. Take 1 small onion, diced
6. Get 1 cup white mushrooms, diced
7. Take 1/2 tsp red chilli flakes
8. Take 24 oz favorite pasta-sauce
9. Take 1 cup diced fresh tomatoes
10. Make ready 3/4 cup water
11. Make ready to taste salt and pepper

Steps to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

So that is going to wrap it up for this special food lentil bolognese: (vegan 🌱) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!