Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan spicy red pepper pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Spicy Red Pepper Pasta Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:

1. Prepare 500 g dried macaroni or orzo pasta
2. Take 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Prepare 0.5 tbsp Korean red pepper flakes
4. Make ready 0.5 tbsp Korean gochujang paste
5. Make ready 1 tsp minced galangal
6. Make ready Juice of half a lime
7. Make ready 340 g silken tofu
8. Take 0.5 cup passata
9. Make ready Handful fresh coriander, chopped
10. Get to taste salt & pepper

Steps to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.

So that’s going to wrap it up with this exceptional food vegan spicy red pepper pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!