Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#vegan pasta dough with arrabiata sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. #vegan pasta dough with arrabiata sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:

1. Take For the pasta dough
2. Get 100 g semolina flour
3. Prepare Water as required
4. Make ready 1 pinch salt
5. Get For the arrabiata sauce
6. Prepare 1/2 banana shallot finely chopped
7. Make ready 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
8. Prepare 1/2 tsp chilli flakes
9. Take 2 tbsp olive oil
10. Get Salt and pepper to taste
11. Make ready Grated Parmesan cheese to serve - vegan alternative - optional

Instructions to make #vegan pasta dough with arrabiata sauce:

1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

So that is going to wrap it up for this special food #vegan pasta dough with arrabiata sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!