This page looks best with JavaScript enabled

Easiest Way to Prepare Speedy Vegan “Feta” Pasta

 ·  ☕ 3 min read  ·  ✍️ Isabelle Drake

Vegan “Feta” Pasta
Vegan “Feta” Pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegan “feta” pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We're huge fans of creamy vegan pasta dishes and we love to see people embrace them. We were delighted when we saw this recipe doing the rounds online and. How to make the TikTok viral Baked Feta Pasta recipe, but vegan! This trending recipe (uunifetapasta) has been taking over social media.

Vegan “Feta” Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan “Feta” Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan “feta” pasta using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan “Feta” Pasta:
  1. Prepare 1 block vegan feta cheese (I bought mine at a whole food shop)
  2. Take 400 g pasta
  3. Prepare 1 Punnet cherry tomatoes
  4. Make ready Glug of olive oil
  5. Prepare 2 tsp Oregano
  6. Make ready 1 tsp Paprika
  7. Make ready 2 Tbsp Plain Flour
  8. Get Salt and pepper to taste

Vegan Baked Feta Pasta is the plant-based version of the viral recipe from TikTok. It's delicious, creamy, easy to make, and just as satisfying, as the original version. This vegan baked feta pasta is bright, flavorful, and plant-based! Serve with a thick slice of garlic bread and a hearty side salad for a completely delicious dinner.

Steps to make Vegan “Feta” Pasta:
  1. Add the feta, tomatoes, oil, paprika and oregano to an oven proof dish. Bake at 180degrees for 30 minutes.
  2. Boil the pasta in water and salt. Remember feta is very salty anyway so you won’t need too much.
  3. Remove the feta from the oven. Thicken the mixture by adding the flour and mixing in until it is less runny.
  4. Drain the pasta and add to the feta. Season with cracked black pepper. Stir to make sure all of the pasta is coated with the sauce and enjoy!

This vegan baked feta pasta is bright, flavorful, and plant-based! Serve with a thick slice of garlic bread and a hearty side salad for a completely delicious dinner. This Vegan Baked Feta Pasta is super easy to make and so good, you'll be licking your plate clean. I'm going to have to be honest, this isn't my recipe idea. This is the baked feta pasta that became popular.

So that’s going to wrap it up with this special food vegan “feta” pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close