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Easiest Way to Prepare Ultimate Hugo's Vegan Mac and Cheese

 ·  ☕ 3 min read  ·  ✍️ Herman Gardner

Hugo's Vegan Mac and Cheese
Hugo's Vegan Mac and Cheese

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, hugo's vegan mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hugo's Vegan Mac and Cheese is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hugo's Vegan Mac and Cheese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hugo's vegan mac and cheese using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hugo's Vegan Mac and Cheese:
  1. Get cheese sauce
  2. Make ready 3/4 cup Raw cashews
  3. Take 1/2 cup Quick oats
  4. Get 1 cup Raw sunflower seeds
  5. Take 1 cup Nutritional yeast
  6. Take 2 tbsp Corn starch
  7. Get 2 tsp Dry mustard
  8. Make ready 1 1/2 tsp Garlic powder
  9. Take 1 1/2 tsp Onion powder
  10. Make ready 2 tsp Sea salt
  11. Get 1 tsp Paprika
  12. Make ready 1 Fresh ground pepper
  13. Prepare pasta
  14. Make ready 1 1/2 cup Rotini pasta
  15. Make ready 5 large Cremini mushrooms
  16. Take 2/3 cup Steamed sweet peas
  17. Make ready 1 cup Cheese sauce
  18. Take 1 tsp Garlic powder
  19. Get 1 tsp Paprika
  20. Prepare 1 1/2 tbsp Earth balance
Steps to make Hugo's Vegan Mac and Cheese:
  1. In a food processor, place cashews, oats and sunflower seeds and process until mixture is finely ground. Add the rest of the ingredients to the nut/seed mixture until well combined.
  2. In a saucepan over medium heat, whisk together 2 parts dry mix with 1 part soy milk or water. Whisk often to avoid clumps.
  3. Boil pasta al dente. Drain but don't rinse. - Mix in 1 tbsp earth balance
  4. Slice mushrooms and sauté with 1/2 tbsp margarine, garlic powder, paprika and salt and pepper. - Add mushrooms and sweet peas to the cooked pasta and mix together.
  5. Bake for 25-30 minutes at 350°F. - Top with fried onions.

So that is going to wrap it up for this special food hugo's vegan mac and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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