Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan macaroni and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Macaroni and Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Macaroni and Cheese is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan macaroni and cheese using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Macaroni and Cheese:
- Get 2 cup uncooked pasta
- Prepare 1/4 cup butter
- Prepare 1/4 cup flour
- Make ready 1/2 tsp salt
- Prepare 1 tsp garlic salt
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp ground mustard
- Prepare 1/4 tsp worchestershire sauce
- Take 1 (13.5 oz) can coconut milk (2 cup milk non vegan)
- Make ready 1 cup so delicious shreddded vegan cheddar cheese
Instructions to make Vegan Macaroni and Cheese:
- Preheat oven to 350°F
- Cooking drain pasta
- Mix in the rest of the ingredients except for cheddar cheese into a pot
- Heat to a boil and cook for 1 minute
- Add cheddar cheese, pasta and stir and take off stove
- Put mixture into 2-quart casserole pan
- Cook for 30 minutes until bubbly
So that is going to wrap it up with this exceptional food vegan macaroni and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
