Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gigi hadid’s vodka pasta (vegan version). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gigi Hadid’s vodka pasta (vegan version) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gigi Hadid’s vodka pasta (vegan version) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gigi hadid’s vodka pasta (vegan version) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gigi Hadid’s vodka pasta (vegan version):

1. Prepare 1/4 cup olive oil
2. Take 2 cloves garlic
3. Get 1/2 shallot
4. Take 3/4 cup tomato paste
5. Prepare 1 tsp chilli flakes
6. Take 1/4 cup vodka
7. Get 1 can coconut milk or cream
8. Prepare 500 g Pasta of choice
9. Make ready Chopped basil to serve
10. Take 1 cup spinach
11. Get 1/2 red onion diced

Steps to make Gigi Hadid’s vodka pasta (vegan version):

1. In large saucepan, heat the olive oil, garlic, shallots and onion and cook until soft
2. Add tomato paste and cook until darkened/caramelised - about 10 minutes
3. Cook pasta separately, saving 1/4 of the pasta water before draining
4. Add in coconut cream and vodka, simmer until vodka has evaporated
5. Add in chilli flakes and season with salt and pepper
6. Add in the cooked pasta and pasta water and stir until combined
7. Add in spinach and cook until wilted
8. Remove from heat, add chopped basil to serve

So that’s going to wrap it up for this special food gigi hadid’s vodka pasta (vegan version) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!