Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegan mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Mac and Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Mac and Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mac and Cheese:

1. Take 1/4 c. Flour
2. Get 1/8 c vegan butter
3. Make ready 2 c. Rice milk
4. Make ready 1 pk daiya cheddar
5. Make ready 1 pk daiya pepperjack
6. Get Garlic powder
7. Prepare Onion powder
8. Make ready Cajun seasoning
9. Get 1 box pasta of choice cooked and cooled
10. Make ready Italian bread crumbs

Instructions to make Vegan Mac and Cheese:

1. Make a roux using vegan butter and flour
2. Add rice milk and cook till roux thickens milk to sauce consistency
3. Add cheese to sauce and stir till cheese melts
4. Add onion garlic and Cajun seasonings to taste
5. Combine cheese sauce and cooked pasta
6. Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
7. Bake at 400° till sides bubble about 10 minutes
8. Enjoy

So that is going to wrap it up with this special food vegan mac and cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!