Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tricolori pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tricolori Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tricolori Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tricolori pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tricolori Pasta:
- Get 1 (14 oz) can or 1-1/2 c cooked white beans
- Take 1 (14 oz) can of diced tomatoes
- Prepare 12 oz uncooked penne or strozzapreti pasta, cooked
- Prepare 6-10 oz fresh baby spinach, rinsed and stem removed
- Take 1/2 (14 oz) can of vegetable broth
- Make ready 1-2 tbsp olive oil
- Prepare 2 tsp minced garlic
- Make ready 1 tsp chopped fresh rosemary
- Prepare 1/2 tsp red pepper flakes or Aleppo pepper
- Get 1 tsp balsamic vinegar
- Make ready 1/2 tsp sea salt
- Prepare Grated vegan or traditional Parmesan cheese
Steps to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
So that is going to wrap it up for this special food tricolori pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
