Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamed avocado and lime chilled pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamed Avocado and Lime Chilled Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamed Avocado and Lime Chilled Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamed avocado and lime chilled pasta using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Avocado and Lime Chilled Pasta:

1. Get 1.5 cup dry shell pasta or short pasta of your choice
2. Make ready 1 ripe avocado
3. Get 1 large tomato or 2 med tomatoes
4. Get 3 Tbsp vegan mayonnaise
5. Make ready 1.5 Tbsp lime juice
6. Prepare 1 tsp garlic paste
7. Take Handful cilantro, roughly chopped
8. Take To taste Salt & pepper,
9. Get Chopped cilantro and/or jalapeno for garnish

Instructions to make Creamed Avocado and Lime Chilled Pasta:

1. Cook pasta according to the package instructions.
2. Drain well, set aside to cool.
3. Peel avocado and remove the pit.
4. Put avocado in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste.
5. Blend it until it’s creamy.
6. Add salt and pepper to taste.
7. Transfer the avocado sauce to a medium sized bowl.
8. Slice tomato(es) into small squares.
9. Add sliced tomato to avocado sauce.
10. Add cooked pasta and toss them well.
11. Sprinkle chopped cilantro and/or jalapeño on top.

So that is going to wrap it up with this special food creamed avocado and lime chilled pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!