Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, gf, vegan fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
GF, Vegan Fettuccine Alfredo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. GF, Vegan Fettuccine Alfredo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make GF, Vegan Fettuccine Alfredo:
- Prepare Cashew cheese
- Prepare 1 1/2 c cashews
- Make ready 3/4 c boiling water
- Make ready 1 tsp garlic powder
- Take 1/4 c nutritional yeast
- Prepare 1 1/2 tsp sea salt
- Make ready 3 TB lemon juice
- Take Pasta
- Get 1 package brown rice pasta
- Make ready Sauce
- Take 1 onion sliced
- Take 3 big mushrooms, slived
- Make ready 3 garlic cloves, minced
- Make ready 1/2 c almond milk
- Get 1 TB gluten free flour
- Take 1 tsp thyme
- Make ready 1 tsp oregano
- Get to taste Salt and pepper
Steps to make GF, Vegan Fettuccine Alfredo:
- Soak cashews in boiling water for 15-20 min
- Meanwhile… make pasta according to package instructions. Strain and set aside
- Add rest of cashew cheese ingredients to the cashews and boiling water
- Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
- Sate onions, mushrooms and garlic until translucent
- Add flour, milk, cheese and spices
- Continue cooking until sauce somewhat thickens
- Add in the pasta, stir to combine
- Sprinkle with crushed parsley to garnish
- Serve with honey-mustard salmon with a side of asparagus and broccoli
So that is going to wrap this up for this special food gf, vegan fettuccine alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
