Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot minestrone soup (gf/vegan). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant Pot Minestrone Soup (GF/Vegan) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Take 2 tbsp olive oil
- Take 1 large yellow onion, chopped
- Get 4 cloves garlic, minced
- Make ready 3 celery stalks
- Prepare 2 large carrots, cubed
- Prepare 2 cups green beans, cut to bite size
- Prepare 1 zucchini, cubed
- Get 1 can white bean (rinsed, drained) cannellini or Great Northern
- Get 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Prepare 6 cups veggie broth
- Prepare 1-1/2 cup elbow GF rice pasta (jovial is my favorite)
- Take 1-1/2 tsp basil
- Take 1 tsp tyme
- Make ready 1 tsp oregano
- Take 1 tsp sea salt
- Prepare 1/2 tsp crushed black pepper
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
So that is going to wrap this up with this special food instant pot minestrone soup (gf/vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
