Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot vegan curry stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Vegan Curry Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Instant Pot Vegan Curry Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot vegan curry stew using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Vegan Curry Stew:
- Prepare 2 tbsp olive oil
- Prepare 1 yellow onion, diced
- Get 2 celery stalks, diced
- Take 1/2 dino kale bunch, chopped
- Take 2 large zucchini, diced
- Make ready 6 cups broth
- Make ready 2 cups red lentils
- Make ready 1-1/2 cups gf rice pasta, elbows
- Make ready 1-1/2 tsp sea salt
- Prepare 1 tsp curry powder
- Prepare 1/4 tsp ginger powder
- Get 1 tsp cumin powder
Steps to make Instant Pot Vegan Curry Stew:
- Add 2 tbsp to instant pot and diced onions. Saute for 5 minutes.
- Add remaining ingredients. Set to pressure cook 12 minutes. Quick release and enjoy!
So that’s going to wrap it up with this exceptional food instant pot vegan curry stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
