Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lilhpster's vegan feta cream sauce pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lilhpster's Vegan Feta Cream Sauce Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Take 1 cup broccoli florets
2. Take 5 halved cherry tomatoes
3. Get 1/3 cup sliced mushrooms
4. Prepare 2 tbsp olive oil
5. Take 2 tbsp minced garlic
6. Prepare 15 oz vegetable broth
7. Make ready 1 tsp onion powder
8. Prepare 1 1/2 cup Rotini pasta
9. Prepare 3 tbsp Go Veggie dairy free cream cheese
10. Make ready 1 dash Go Veggie vegan mozzarella shreds

Instructions to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Warm the oil in a skillet over medium heat.
2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

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