Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parveen’s vegan lemon lentil pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parveen’s vegan lemon lentil pasta is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Parveen’s vegan lemon lentil pasta is something that I have loved my whole life. They’re nice and they look wonderful.

A great tasting vegan pasta sauce. This is a very simple but super yummy whole grain pasta recipe with a delicious legume sauce. Vegan Lemon Florentine Pasta featuring fresh spinach, fresh basil, garlic, white wine and Vegan lemon florentine pasta. These lemon spaghetti with spinach are the perfect recipe for busy weeknights!

To get started with this particular recipe, we have to first prepare a few components. You can cook parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:

1. Prepare 2 (8 ounce) boxes red lentil pasta
2. Make ready 2 squeezed lemons
3. Get 1 peeled garlic 🧄 head
4. Get 4 tablespoons vegan butter
5. Make ready 2-3 tablespoons nutritional yeast
6. Prepare 2 cups vegetable broth
7. Make ready 1 cup almond milk
8. Prepare 4 cups spinach frozen
9. Get 2 medium size tomatoes
10. Get 1 tablespoon red chilli powder
11. Make ready to taste Basil and season
12. Make ready Onion powder

You can use any pasta and vegetables that you have on hand. The vegetables add protein and fiber. You could even add vegan cheese or nutritional yeast too, but it's still delicious without it. A Vegan Lemon Parmesan Cheese that is toasted and the perfect topping to pasta dishes, pasta bakes, spaghetti and even pizza!

Instructions to make Parveen’s vegan lemon lentil pasta:

1. Boil water then cook pasta 9-10 minutes
2. Melt butter and sauté chopped garlic in separate pan
3. Add chilli powder
4. Add seasonings
5. Add vegetable broth and lemon juice
6. Add almond milk
7. Add spinach
8. Add chopped tomatoes
9. Strain pasta
10. Mix together
11. 😉 Enjoy

You could even add vegan cheese or nutritional yeast too, but it's still delicious without it. A Vegan Lemon Parmesan Cheese that is toasted and the perfect topping to pasta dishes, pasta bakes, spaghetti and even pizza! It is so flavorful and is made without any nutritional yeast and can be made nut-free as well! This Vegan Lemon Parmesan Pasta is one of my favorites. The lemon gives it a light and fresh flavor while the pasta makes it comforting and filling.

So that is going to wrap it up with this special food parveen’s vegan lemon lentil pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!