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Recipe of Award-winning Vegan Pasta Salad

 ·  ☕ 2 min read  ·  ✍️ Barbara Snyder

Vegan Pasta Salad
Vegan Pasta Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Pasta Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegan Pasta Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegan pasta salad using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vegan Pasta Salad:
  1. Get 1/2 cup italian dressing
  2. Take Package pasta
  3. Get 2-3 bell peppers
  4. Take 1 can chickpeas
  5. Get 1 packet Italian dressing seasoning mix
  6. Take 1 bag Daiya mozzarella shreds
  7. Prepare Carrots
  8. Take English cucumbers
  9. Take Follow your heart Parmesan to sprinkle on top
Steps to make Vegan Pasta Salad:
  1. Chop veggies, cook pasta, mix everything together after pasta cools. Recommend running cold water over pasta to cool it. May want to add more Italian dressing depending on preference or different veggies

So that’s going to wrap it up for this exceptional food vegan pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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