Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan creamy feta pesto pasta 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Creamy Feta Pesto Pasta 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Creamy Feta Pesto Pasta 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegan creamy feta pesto pasta 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Creamy Feta Pesto Pasta 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿):

1. Get 2 cups your favorite pasta
2. Make ready “LeGrand” Our Grand Garden Pesto vegan friendly :)
3. Take Diced cherry tomatoes
4. Get Violife - Feta Cheese (v)
5. Prepare Bit of oatmilk
6. Make ready Finely sliced mushrooms

Steps to make Vegan Creamy Feta Pesto Pasta 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿):

1. Cook your pasta is salted water. Strain and set aside.
2. In the meantime, chop up your washes tomatoes and mushrooms.
3. In a nonstick pan, combine the tomatoes, mushrooms, feta, as much pesto as you want and a little oatmilk.
4. Place a lid over the pot and let it simmer on medium heat for 10 minutes, stirring occasionally.
5. Plate and enjoy!

So that’s going to wrap it up with this exceptional food vegan creamy feta pesto pasta 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!