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How to Prepare Quick Italian Sausage Lasagna Roll-Ups

 ·  ☕ 2 min read  ·  ✍️ Douglas Lewis

Italian Sausage Lasagna Roll-Ups
Italian Sausage Lasagna Roll-Ups

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, italian sausage lasagna roll-ups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage Lasagna Roll-Ups is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Italian Sausage Lasagna Roll-Ups is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook italian sausage lasagna roll-ups using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Lasagna Roll-Ups:
  1. Make ready 2 tbsp olive oil
  2. Take 2 cloves garlic, minced
  3. Prepare 29 oz spaghetti sauce
  4. Get 1 tsp oregano
  5. Take 1 box lasagna noodles
  6. Take 2 lbs mild Italian sausage
  7. Make ready 32 oz ricotta cheese
  8. Get 1 tsp onion powder
  9. Get 1 cup grated parmesan cheese
Instructions to make Italian Sausage Lasagna Roll-Ups:
  1. Cook noodles in boiling water for 8 minutes. Drain. Set aside.
  2. Brown & drain sausage. Set aside.
  3. For sauce, heat olive oil in a medium skillet over medium high heat until hot. Sauté garlic in oil for 2 minutes. Stir in spaghetti sauce & oregano. Simmer, stirring occasionally for 7 minutes. Set aside.
  4. Spread 1 cup sauce in bottom of casserole dish. Preheat oven to 350 degrees.
  5. In a large bowl, combine ricotta cheese, onion powder, & sausage. Mix well.
  6. Spread equal portions of ricotta mixture over each noodle. Roll up noodles, jelly roll fashion, & arrange in the prepared baking dish.
  7. Spoon remaining sauce over roll ups. Sprinkle with parmesan cheese. Cover with aluminum foil.
  8. Bake for 20 minutes. Remove foil. Bake for an additional 10 minutes.
  9. Let cool for 5 minutes. Serve.

So that’s going to wrap it up for this special food italian sausage lasagna roll-ups recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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