Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo lasagna skillet (a one pot meal). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chorizo Lasagna Skillet (a one pot meal) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):

1. Take 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
2. Prepare 8 oz chorizo
3. Get 1-2 tbs oil
4. Prepare 1 small onion - chopped
5. Make ready 1 medium bell pepper (your color choice) - deseeded, chopped
6. Take 1 (28 oz) can crushed tomatoes
7. Prepare 1 (14.5 oz) can Cannelini beans
8. Prepare 1 1/2 cups water
9. Make ready 2 tsp chili powder
10. Take 1/2 tsp (slightly heaping) cumin
11. Take 1/2 tsp dried oregano
12. Get 1/2 tsp dried basil
13. Get to taste Salt and pepper
14. Get 1-2 tsp sugar (optional)
15. Make ready 1-2 dashes your favorite hot sauce (optional)
16. Prepare 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)

Instructions to make Chorizo Lasagna Skillet (a one pot meal):

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

So that’s going to wrap this up for this special food chorizo lasagna skillet (a one pot meal) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!