Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken, spinach & mushroom alfredo lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken, spinach & mushroom Alfredo lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken, spinach & mushroom Alfredo lasagna is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook chicken, spinach & mushroom alfredo lasagna using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, spinach & mushroom Alfredo lasagna:

1. Take 12 oz package of whipped cream cheese
2. Prepare 2 bottles Alfredo sauce (your choice of flavor)
3. Take 1 package baby spinach
4. Get 2 chicken breasts cooked and chopped up
5. Take 1 package shredded mixed cheese
6. Make ready 1 box oven ready lasagna
7. Prepare 1 small package of mushrooms (Already sliced and cleaned)
8. Get 1 tbs Italian seasoning
9. Make ready 1 tbs parley

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Steps to make Chicken, spinach & mushroom Alfredo lasagna:

1. Cook chicken in skillet. Season to your liking. Let chicken completely cool.
2. Preheat oven to 355°
3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well.
4. Grease or use nonstick baking spray in a 9' by 13' casserole pan.
5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top.
6. Repeat step 5 until you have the desired layers.
7. The last bit of cheese is for the very top of the lasagna.
8. Bake for 55 mins and enjoy

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