Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ravioli "lasagna". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

An easy lasagna that can be made with raviolis. Ingredients:Frozen RaviolisMarinara - Here's a link to my Marinara Sauce recipe. Frankie shares his ultimate lasagna hack with us today: Ravioli! This Ravioli Lasagna from Delish.com is perfect for dinner tonight.

Ravioli "Lasagna" is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ravioli "Lasagna" is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ravioli "lasagna" using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ravioli "Lasagna":

1. Make ready 1 bag (30 oz.) frozen ravioli (whatever flavor you like)
2. Make ready 1 jar (28 oz.) marinara sauce (or equal amount homemade)
3. Prepare 2 cups chopped spinach
4. Get 2 cups shredded mozzarella cheese
5. Get 1/2 cup shredded parmesan cheese

This recipe is busy family friendly, and it is about to be your newest favorite meal! In this ravioli lasagna recipe, we replace traditional lasagna noodles with ravioli for the most epic baked pasta dish. Sprinkle a thin layer of grated cheddar over the bolognese sauce. Put down another layer of ravioli, followed by another layer of bolognese sauce.

Instructions to make Ravioli "Lasagna":

1. Preheat the oven to 375°F and grease a 9x13" pan. Place 1/3 cup of the sauce evenly over the bottom of the pan. Then place a layer of the ravioli (no need to thaw or cook them first, they will come out of the oven perfectly tender). After that, spread 1 cup of the chopped spinach, 1/3 of the mozzarella cheese and 1/3 of the parmesan cheese.
2. Repeat with another layer of ravioli, then 1/3 more sauce and using up all the spinach in this layer. Too it off with 1/3 of each cheese. The 3rd and last layer will just have the ravioli, then sauce and cheeses.
3. Cover the pan with foil and bake for 35 minutes. Then remove the foil and bake for 15 minutes more, until the cheese is golden and it's all bubbly and completely heated through. Let it sit for 5 minutes before serving. Garnish with some freshly chopped basil or parsley, if you'd like.

Sprinkle a thin layer of grated cheddar over the bolognese sauce. Put down another layer of ravioli, followed by another layer of bolognese sauce. This easy inside-out ravioli lasagna is the ultimate weeknight comfort food–no layering or mixing bowls View image. Skillet Ravioli Lasagna. this link is to an external site that may or may not meet. By Anna Hezel and the Editors of Taste.

So that is going to wrap it up with this special food ravioli "lasagna" recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!