Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. This KETO eggplant lasagna recipe is quick and easy to make! Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

Eggplant Lasagna is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Eggplant Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:

1. Make ready 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
2. Make ready 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
3. Get 1 pound ricotta cheese Galbani best choice or another low moisture type
4. Take 1 pound five cheese Italian shredded cheese kraft or Sargento
5. Get Mrs. Dash original blend

Try this easy vegetarian eggplant lasagna recipe (it's totally grain and gluten-free)! It was a success, and so this Eggplant Lasagna was born! And boy, was it worth the extra time spent experimenting in. Satisfying, healthy eggplant lasagna with lentil marinara.

Steps to make Eggplant Lasagna:

1. Line half sterno tray with marinara sauce.
2. Place first layer of eggplant slices in tray.
3. Mix ricotta with Mrs. Dash original seasoning to taste.
4. Spread ricotta cheese on top if eggplant.
5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
7. Preheat oven to 350 degrees farenheight.
8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
9. Remove foil cover and allow to brown approximately 10 mi s.
10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

And boy, was it worth the extra time spent experimenting in. Satisfying, healthy eggplant lasagna with lentil marinara. This eggplant lasagna from Delish.com is cheesy and completely meat free. This hearty dinner clocks in somewhere between lasagna and eggplant parm, and we're here for it. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant.

So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!