Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Stuffed Shells is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Italian Stuffed Shells is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:

1. Make ready 1 lb ground beef
2. Take 1 cup chopped onion
3. Get 1 garlic clove, minced
4. Take 2 cups hot water
5. Prepare 1 can (12 oz) tomato paste
6. Take 1 tablespoon beef bouillon granules
7. Take 1-1/2 teaspoons dried oregano
8. Take 1 large egg, lightly beaten
9. Prepare 2 cups (16 oz) ricotta
10. Take 2 cups shredded mozzarella, divided
11. Take 1/2 cup grated parmesan cheese
12. Make ready 24 jumbo pasta shells, cooked and drained

Steps to make Italian Stuffed Shells:

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.

So that is going to wrap this up with this exceptional food italian stuffed shells recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!