Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, alfredo & meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alfredo & Meatballs is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Alfredo & Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.
Alfredo is a cognate of the Anglo-Saxon name Alfred and a common Italian, Galician, Portuguese and Spanish language personal name. Alfredo Montez is a major character featured in Red Dead Online. He serves as the main antagonist of the Path of the Gunslinger. Alfredo Montez is one of the leaders of the Del Lobo gang, and the brother of Jorge Montez and cousin of Carmella Montez, who are also members of the gang.
To get started with this recipe, we must first prepare a few ingredients. You can cook alfredo & meatballs using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo & Meatballs:
- Prepare pasta of your choice, cooked & drained
- Make ready Alfredo sauce (I use sauce in a jar, but could make your own, if desired)
- Get cooked Meatballs (I use frozen Italian meatballs, which I get in the frozen section, which I thaw before adding)
Instructions to make Alfredo & Meatballs:
- After pasta has been cooked & drained, add sauce & meatballs. Stir together until everything is coated with sauce.
- Put a lid on pot. Heat on low for 10 minutes or until sauce & meatballs are heated through.
- An top with grated Parmesan, if desired.
So that is going to wrap this up with this special food alfredo & meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
