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Recipe of Ultimate Aunt Melissa's Lasagna

 ·  ☕ 2 min read  ·  ✍️ Carlos Abbott

Aunt Melissa's Lasagna
Aunt Melissa's Lasagna

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aunt melissa's lasagna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aunt Melissa's Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Aunt Melissa's Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aunt melissa's lasagna using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aunt Melissa's Lasagna:
  1. Make ready 1 # Italian sausage
  2. Prepare 1 jar spaghetti sauce
  3. Take 8 oz Ricotta cheese
  4. Prepare 8 oz cottage cheese
  5. Prepare 1/2 cup parmesan cheese
  6. Prepare 2 eggs
  7. Take 1 Tbs parsley
  8. Get 1 pkg noodles
  9. Prepare 16 oz gruyere cheese
Instructions to make Aunt Melissa's Lasagna:
  1. Cook noodles according to package instructions
  2. Mix together cottage cheese, parmesan cheese, eggs & parsley. Add cooked Italian sausage to spaghetti sauce in separate bowl.
  3. In baking dish put some meat mixture on bottom, then layer of noodles, meat mix & cheese mix, keep doing until you run out of mixes.
  4. Bake at 350 for 1 hour uncovered
  5. Put gruyere on top and bake for 15 min (or less) till the cheese melts
  6. Let set for 10 min before cutting.

So that’s going to wrap this up with this exceptional food aunt melissa's lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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