Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta cheese Stuffed Shells are the perfect dinner and it's a family favorite. See how easy it is to make stuffed pasta shells. RECIPE BELOW..make Cheesy Stuffed Shells INGREDIENTS IN THE IGREDIENTS I WROTE DOWN A BETTER WAY TO MAKE THE FILLING NOT USING THE MASCAPONE AND THE. Reviews for Photos of Cheesy Stuffed Shells.

Cheesy stuffed shells is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cheesy stuffed shells is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy stuffed shells using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy stuffed shells:

1. Make ready 1 box jumbo pasta shells
2. Take 1 bag shredded mozzarella cheese
3. Prepare Grated Parmesan cheese
4. Get 1 container ricotta cheese
5. Get Salt
6. Get Pepper
7. Take Marinara pasta sauce (you can use whichever you’d like)

They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Spread half the cream sauce in the baking dish. Stuff each shell with the meat mixture and arrange face up in dish. These cheesy spinach stuffed shells are a family favorite!

Instructions to make Cheesy stuffed shells:

1. Take a big pot and fill it with water. Put it to boil. Add salt to taste. Once the water is very hot you add the pasta shells.
2. Boil for only about 8 minutes or so but make sure you don’t over cook the pasta shell. Drain and wait until it cools.
3. Take the ricotta, Parmesan and half of the bag of mozzarella and mix together. Add some salt and pepper as well. Start filling your shells with the cheese mixture. Put some pasta sauce on the base of the pan then add the shells on top. After that you put some more sauce then add the remaining cheese. Make sure you preheat your oven to 350 degrees for 35-40 minutes. Enjoy!

Stuff each shell with the meat mixture and arrange face up in dish. These cheesy spinach stuffed shells are a family favorite! I have another vegetarian (cheese lover) friendly recipe for you today to go along with my money-saving meatless meals kick this month. You do know there are different kinds of ricotta, right? The kind you grab off the shelf in the refrigerated section is the kind I get only when I forget to get "real" ricotta.

So that’s going to wrap it up for this exceptional food cheesy stuffed shells recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!