Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, three cheese, spinach and ham cannelloni. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Three Cheese, Spinach and Ham Cannelloni is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Three Cheese, Spinach and Ham Cannelloni is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:

1. Prepare For the filling:
2. Get 2 big sweet onion chopped
3. Get 3 tablespoons olive oil
4. Get 22 oz. ricotta cheese
5. Get 1 libra of boiled fresh spinach or frozen chopped spinach
6. Prepare 10 oz italian style cheese finely shredded
7. Make ready 5 oz. parmesan grated cheese
8. Get 5 oz. cooked ham finely chopped
9. Prepare 2 eggs
10. Prepare 1/4 teaspoon white pepper
11. Get Other ingredients:
12. Prepare 18 crepes (see recipe in Rosanas Ideas)
13. Make ready Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
14. Prepare Bechamel sauce (see recipe in Rosanas ideas)

Instructions to make Three Cheese, Spinach and Ham Cannelloni:

1. Ingredients:
3. Preparation of the filling:
4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
6. Refrigerate the filling for a day so that the flavors are integrated
7. Rolling and cooking of cannelloni:
8. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
9. Cover the base of a large baking dish with Italian tomato sauce
10. Arrange the cannelloni side by side to cover the base
11. Cover the top with plenty of tomato sauce
12. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

So that’s going to wrap it up with this exceptional food three cheese, spinach and ham cannelloni recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!