Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed shells with spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Shells with Spinach is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Shells with Spinach is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shells with Spinach:

1. Take 1 cup frozen spinach, chopped, thawed and squeezed dry
2. Prepare 12 oz ricotta cheese
3. Prepare 3 cups mozzarella cheese, shredded and divided
4. Get 1/2 cup Parmesan cheese, grated
5. Take 2 cloves garlic
6. Make ready 1 tablespoon Italian seasoning
7. Prepare 28 jumbo pasta shells
8. Make ready 2 jars (24 oz) each) marinara sauce
9. Prepare Parsley, chopped

Instructions to make Stuffed Shells with Spinach:

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

So that’s going to wrap this up with this special food stuffed shells with spinach recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!