Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian stuffed shells. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Stuffed Shells is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Italian Stuffed Shells is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian stuffed shells using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stuffed Shells:

1. Take 1/2 pound ground beef
2. Get 1/2 pound ground Italian sausage
3. Prepare 20-22 jumbo shells
4. Make ready 24 ounce garlic & herb spaghetti sauce
5. Make ready 1 small white onion, diced
6. Make ready 3 garlic cloves, minced
7. Get 4 oz cream cheese
8. Take 1/2 cup grated parmesan cheese
9. Make ready 1/2 cup grated mozzarella cheese
10. Prepare to taste salt & pepper
11. Prepare 1/2 tablespoon italian seasoning
12. Get 1/2 tablespoon garlic powder
13. Prepare parsley for garnish

Instructions to make Italian Stuffed Shells:

1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
6. Top with remaining spaghetti sauce & more cheese, if desired.
7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
8. Sprinkle on parsley & enjoy!!

So that’s going to wrap it up for this exceptional food italian stuffed shells recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!