Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, zucchini boat lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini boat lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini boat lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.

You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! You may be thinking, how could these be that good? These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them perfect for dinner any night… His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese - SO GOOD!

To get started with this recipe, we have to prepare a few components. You can cook zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini boat lasagna:

1. Make ready 1 lb. Hamburger
2. Make ready 1 lb. Ground italian sausage
3. Prepare 15 oz. Ricotta cheese
4. Make ready 1 Tbs minced garlic
5. Take 24 oz. Pizza sauce
6. Make ready 1 cup shredded mozzarella cheese
7. Get Sliced Pepperoni
8. Prepare 2 medium-sized zucchini's
9. Take Olive oil
10. Get Garlic salt

How many calories are in lasagna zucchini boats? These zucchini lasagna boats are stuffed with the tastiest lasagna filling: ricotta, Parmesan and mozzarella cheese, spinach, and a tangy marinara sauce. This zucchini lasagna boats dish packs all the flavors of lasagna, but with a healthy low carb spin since we are replacing pasta with zucchini. Vegetarian stuffed zucchini does particularly well for me.

Steps to make Zucchini boat lasagna:

1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
2. When Coat the inside lightly with olive oil and lightly season with garlic salt.
3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
6. When the zucchini is cooked remove from oven.
7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
8. After mixed fill each boat with the mixture.
9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
10. Lastly drizzle leftover sauce lightly over cheese.
11. Return to oven for 15 minutes, it is done enjoy.

This zucchini lasagna boats dish packs all the flavors of lasagna, but with a healthy low carb spin since we are replacing pasta with zucchini. Vegetarian stuffed zucchini does particularly well for me. Keto Zucchini Lasagna Boats are low carb lover's dream! Try this delicious entree made with ground beef, ricotta, mozza and parmesan cheese. Keto Zucchini Lasagna Boats. © Easy Low Carb.com.

So that’s going to wrap it up with this special food zucchini boat lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!