Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cottage & spinach bolognese lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage & spinach Bolognese lasagna:

1. Prepare 500 g ground meet
2. Make ready Cottage cheese
3. Take Mozzarella cheese
4. Take 1 can Tomato sauce
5. Make ready 1/3 cup onions
6. Make ready 2 minced Garlic
7. Take 3 table spoons of butter
8. Prepare 2 table spoons of flour
9. Make ready 2 cups milk
10. Prepare Baby spinach
11. Make ready Bechamel sauce from scratch
12. Take Lasagna noodle (barilla brand) oven ready

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Instructions to make Cottage & spinach Bolognese lasagna:

1. Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
2. Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
3. In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
4. Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
5. Next layer: noodle, bechamel and mozzarella.
6. Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown

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