Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lasagna. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagna is simply the best food ever! Come here to discuss, post pictures about and eat heaven's gift to. This classic lasagna is made with an easy meat sauce as the base.

Lasagna is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lasagna using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:

1. Prepare 1 # ground beef
2. Take 1 # pork (or sweet sausage)
3. Make ready 1/2 C onion, minced
4. Get 2 cloves garlic, crushed
5. Take 1 (28 oz) can crushed tomatoes
6. Get 1 (14 oz) can tomato sauce
7. Take 2 (6 oz) can tomato paste
8. Make ready 1/4 C water, slightly less
9. Take 2 T white sugar
10. Make ready 1 1/2 tsp dried basil
11. Prepare 1 tsp italian seasoning
12. Take 1 1/2 tsp salt, divided
13. Take 1/4 tsp black pepper
14. Get 4 T fresh parsley, chopped (4 tsp dried)
15. Take 12 lasagna noodles
16. Take 16 oz ricotta cheese
17. Get 1 egg
18. Take 3 C mozzarella cheese, shredded
19. Take 3/4 C parmesan cheese, grated
20. Make ready Crushed red pepper flakes, optional

Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such as vegetables, meats and cheese and. LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA (self.lasagna).

Steps to make Lasagna:

1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T parsley (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T parsley (2 tsp dried) and 1/2 tsp salt.
3. Preheat oven to 375°.
4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.

It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such as vegetables, meats and cheese and. LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA LASAGNA (self.lasagna). Lasagna is a popular baked pasta dish, and the types of lasagna are limited only by the imagination. Lasagna generally falls into three categories: meat, vegetable or cheese. Learn the difference between lasagne and lasagna with definitions and sentence examples at Writing Explained.

So that is going to wrap this up for this exceptional food lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!