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Easiest Way to Prepare Award-winning Spinach Stuffed Shells

 ·  ☕ 2 min read  ·  ✍️ Antonio Walker

Spinach Stuffed Shells
Spinach Stuffed Shells

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach stuffed shells. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach Stuffed Shells is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach Stuffed Shells is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Stuffed Shells:
  1. Get 1 box jumbo pasta shells
  2. Prepare Salt for boiling water
  3. Get 1 (32 ounce)container ricotta cheese
  4. Make ready 1 cup shredded mozzarella cheese
  5. Prepare 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Get 1/2 cup Parmesan cheese
  7. Prepare 2 eggs, lightly beaten
  8. Make ready 1/8 teaspoon black pepper
  9. Take 1 teaspoon garlic powder
  10. Take 1 teaspoon oregano
  11. Get 1 jar your favorite pasta sauce
  12. Make ready Sprinkle Parmesan cheese
Instructions to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

So that is going to wrap it up for this special food spinach stuffed shells recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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