This page looks best with JavaScript enabled

Recipe of Super Quick Homemade Whole Grain Lasagna Sheets

 ·  ☕ 2 min read  ·  ✍️ Nathan Mills

Whole Grain Lasagna Sheets
Whole Grain Lasagna Sheets

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole grain lasagna sheets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole Grain Lasagna Sheets is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Whole Grain Lasagna Sheets is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole grain lasagna sheets using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole Grain Lasagna Sheets:
  1. Get 2 cups whole grain flour. Bread flour best
  2. Make ready 3 eggs
  3. Make ready 1 tsp salt
  4. Take 2 tbsp water
Instructions to make Whole Grain Lasagna Sheets:
  1. Mix all in food processor or kitchen aid mixer until dough looks smooth. Add more water if too dry, or flour if too wet. The final dough should feel dry to the touch.
  2. Use a hand pasta machine to make the lasagna sheets.
  3. Boil for 5 minutes. Use olive oil to keep the sheets from sticking together. Use for your lasagna.
  4. Layer your lasagna how you would like. Here is my version.

So that is going to wrap it up for this exceptional food whole grain lasagna sheets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close