Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker turkey and sausage lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Turkey and Sausage Lasagna is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Turkey and Sausage Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:

1. Get 1 lb Ground Turkey
2. Get 1/2 roll pork sausage
3. Get 1 can stewed tomato (Italian style)
4. Make ready 1 jar Pasta Sauce (with basil)
5. Prepare 6 no boil lasagna noodles
6. Take slices Provolone cheese
7. Take Shredded italian style cheese (mix of cheeses)

Instructions to make Slow Cooker Turkey and Sausage Lasagna:

1. In a skillet, brown Ground turkey and pork sausage.
2. Drain fat (should be minimal)
3. Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
4. Spray crockpot with non stick cooking spray
5. Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
6. Lay 4 slices of provolone cheese atop meat mixture
7. Break lasagna noodles so that you can lay one layer atop the cheese
8. Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
9. Last layer should be remaining cheese
10. Set slow cooker on high and let cook for 2 hours
11. Enjoy!

So that is going to wrap this up with this special food slow cooker turkey and sausage lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!