Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, squash lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Squash Lasagna is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Squash Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook squash lasagna using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Squash Lasagna:

1. Get 1 can tomato paste
2. Prepare 10 roma tomatoes
3. Prepare 1 bunch basil
4. Make ready 1 large purple onion
5. Prepare 1 clove garlic
6. Take 2 lbs ground beef
7. Take 1 lb ground sausage
8. Take 6-10 zucchini and/or yellow squash
9. Prepare 2 pint containers of ricotta cheese
10. Take 1 block mozzarella
11. Get Olive oil
12. Make ready Itallian seasoning or equivalent fresh herbs

Instructions to make Squash Lasagna:

1. Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
2. Cut squash in rounds with mandolin.
3. Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
4. Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
5. Add in meat and mix together. Remove from heat.
6. Create bottom layer of squash in a casserole pan.
7. Add sauce to casserole pan.
8. Add layer of ricotta cheese to casserole pan.
9. Add top layer of squash in casserole pan.
10. Slice rough rounds of mozzarella for top of casserole pan.
11. Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
12. Serve!

So that’s going to wrap it up for this special food squash lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!