Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy chicken cacciatore with pasta alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. COOKING WITH CHICKEN: You could dice the chicken, brown just the outside then leave it in the pan to cook with the pasta. If you have large brown bits stuck on the pan (e.g. if it's not non stick). Be the first to rate & review!
Crispy chicken cacciatore with pasta alfredo is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy chicken cacciatore with pasta alfredo is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:
- Make ready chicken:
- Get Extra large split chicken breasts,
- Get eggs
- Prepare flour
- Take milk 2%
- Get Kosher Salt
- Take Fresh Ground Black pepper
- Make ready Oil
- Prepare topping:
- Make ready jar/can spaghetti sauce
- Make ready Spaghetti sauce,
- Make ready shredded cheese, mozzarella
- Prepare Mozzarella cheese
- Take pasta:
- Make ready pasta of choice
- Make ready alfredo sauce:
- Prepare heavy cream
- Make ready freshly shredded parmesan cheese
- Take or 1 stick of real butter
- Get garlic cloves, minced
- Make ready Freshly ground black pepper
- Make ready Kosher salt
Reviews for Photos of Chicken Cacciatore Pasta. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe! You really want something that will soak up those juices.
Steps to make Crispy chicken cacciatore with pasta alfredo:
- Preheat oven to 350 degrees
- Heat stove-top to medium high heat.
- Pasta:
- Make the pasta according to the package directions.
- When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
- Alfredo sauce:
- In a medium sauce pan; melt the butter.
- Then add the minced garlic; saute' for about a minute.
- Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
- Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
- Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
- Sauce will thicken upon standing.
- Mix together sauce and pasta; garnish with parsely.
- Chicken:
- Wash, Debone, and cut chicken breasts into 2 parts.
- Pound out the chicken pieces.
- Beat together eggs and milk.
- Mix together flour, salt, and pepper.
- Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
- Heat 2 tbsp. of oil in a skillet.
- Fry pieces of chicken about 3 to 4 minutes per side.
- Remove from pan to a paper towel.
- Line a baking sheet pan with parchment paper.
- Lay chicken pieces on the lined baking sheet pan.
- Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
- Baked for 15 minutes or until cheese is melted.
- Remove from oven and let cool down.
- Serve on top of pasta Alfredo with a piece of garlic bread….enjoy
Your family will love this classic chicken recipe! You really want something that will soak up those juices. Traditionally, rustic bread or polenta was served with cacciatore. Consider these chicken and pasta recipes your weeknight starter pack. Recipe: Slow-Cooker Chicken Cacciatore with Spaghetti.
So that’s going to wrap it up for this exceptional food crispy chicken cacciatore with pasta alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!