This page looks best with JavaScript enabled

Recipe of Award-winning My Mom's Summer Pasta Salad

 ·  ☕ 2 min read  ·  ✍️ Sam Phelps

My Mom's Summer Pasta Salad
My Mom's Summer Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my mom's summer pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mom's Summer Pasta Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Mom's Summer Pasta Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mom's Summer Pasta Salad:
  1. Make ready 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
  2. Prepare 1 cup Chopped tomato
  3. Get 1 cup Sliced green olives
  4. Get 1 cup Sliced black olives
  5. Get 1 cup Diced celery
  6. Prepare 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
  7. Take 1 cup Your favorite Italian dressing.*** Add more if desired!
  8. Prepare 2 Packets of Splenda or 4 tsp. sugar
  9. Take 1 Fresh ground black pepper to taste!
Instructions to make My Mom's Summer Pasta Salad:
  1. Boil your noodles as directed on box. Do not overcook! Drain.
  2. Add veggies to pasta in large bowl.
  3. Add Italian dressing and Splenda or sugar and ground pepper.
  4. Mix well, chill and enjoy!
  5. Add more dressing the next day as needed, if put in the fridge overnight!

So that is going to wrap it up with this special food my mom's summer pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close